CHALMERS RESTAURANT
BUFFET MENU 4 - $33.00
(Minimum 50 People)

Served to Your Table -
Fresh Homemade Soup served with
a warm Bread Roll

Carved for You -
Canterbury Lamb with Rosemary & Garlic Jus
Honey & Brown Sugar Glazed Leg of Ham
Prime Aged Beef with Whole Grain Mustard
Accompanied by Traditional Sauces & a Selection of Fresh Vegetables

Help Yourself to -
Cold Meat Platter - A Selection of Continental Cold Cuts Served with Pickles & Relishes
Thai Chicken Curry Served with fluffy Basmati Rice
Fish Goujons with a Creamy Lemon Aioli
Chefs International Dish

A Selection of Garden Fresh Vegetables & Salads

Bakehouse Bread Selection

Desserts
Fresh Fruit Salad
Decorated Pavlova
Black Forest Gateaux
Cheesecake with Seasonal Berries
Apple Strudel
Chantilly Cream

Freshly Brewed Tea & Coffee with After Dinner Mints